www.ranchotequila.net
A Tequila Blog by Drew "Pale Rider" Townson
"There's nothing better than good tequila, and there's nothing worse than bad tequila," Drew Townson
Friday, October 15, 2010
Partida Tequila Taking Growth Step with New Distillery
"Party" is my middle na...er, my first name, sort of...
Dateline SAN FRANCISCO: “We are on a growth trajectory and we’re working to meet increasing demand,” said J. Gary Shansby, Founder, Chairman and CEO of Tequila Partida in announcing Partida’s move to a new distillery. “We’re maintaining the same taste profile ─ characterized by smoothness, elegance and pure agave taste ─ that has made Partida the highest rated tequila in the world.” F. Paul Pacult, America’s leading spirits expert, recently rated Partida Reposado as the best tequila in the world and one of the five finest spirits in the world.
In order to guarantee the product quality from the new distillery, Partida gathered five of America’s top tequila experts in New York including Pacult, Steve Olson, Misty Kalkofen, Phil Ward and Jacques Bezuidenhout to test the pilot run of Partida Blanco from the new distillery in a blind tasting versus the most recent Partida Blanco production from the prior distillery. Partida also tasted in San Francisco with Julio Bermejo, the ‘Ambassador of Tequila’ to the US. The results, by unanimous agreement, were spectacular. “This tasting was the ultimate statement of integrity,” said Steve Olson. “Partida has only one goal, which they achieved ─ to make the same superior product they have always done ─ and to assemble a panel of such discerning critics was a bold and courageous decision.”
Added Paul Pacult, “Partida has always been uncompromising in their quality. They have reinforced their leadership in the ultra premium tequila category yet again with this unprecedented pilot run tasting.”
Julio Bermejo commented, “Since they launched Partida has been at the forefront of distillation technique in the Tequila Valley.”
“I’m thrilled that a panel of such tough critics loved our pilot run product and endorsed the process,” said Mr. Shansby, “and I’m committed to transparency and full disclosure during the distillery change.” Other tequila brands have made distillery changes to accommodate growth but none have been as candid and transparent as Partida or as rigorous in assuring absolute consistency. “We’re staying true to our Mexican heritage and the authenticity of our brand,” continued Mr. Shansby. “This distillery change will ensure that we’re able to maintain the consistency of our product quality even as we expand our production, something we couldn’t be sure of had we remained in the old facility.” Partida is documenting the entire process of the distillery change ─ complete with photos and video ─ in a case study, which will be made publicly available.
In addition to the US panel, Partida tasted with six respected experts from the Mexican Tequila Academy in Guadalajara, Jalisco, the leading tequila authority in Mexico. Francisco Hajnal, Founder and President of the Academy, said, “The Partida samples I tasted from the pilot run are extremely well made and consistent with Partida’s renowned quality – in fact, even better than ever!”
Tequila Partida’s previous distillery in Amatitan is owned by the Partida family. “We are appreciative of the contributions from the Partida family in our early years as we embarked on this exciting journey. Their friendship and contributions to our success have meant a great deal to us.” The new Partida distillery, Fabrica La Autentica, is in the town of Tequila in the state of Jalisco just a few miles down the road. Tequila Partida brought in the same team to run the tequila on the same equipment, with the same 100% pure estate agave from the same location, and of the same age, sugar content, and specifications.
The Partida recipe, known to only four people in the world, will not change. “We got just the response on the pilot run that we were looking for,” said Partida Maestro Tequilero Jose Valdez. “Coming from such esteemed tequila experts, we couldn’t be happier.”
Saturday, October 9, 2010
7 Leguas Reposado, Poppin' Fresh!
A Bottle o' Bang!
As I write this, I'm enjoying a nice highball glass of Tequila 7 Leguas Reposado on ice. This is exactly the kind of repo I like, and I'll tell you why. Most importantly, it has a big agave bang - a nice big pop of agave. I like a repo that leans more towards a blanco, using just a gentle resting to smooth the edges and mellow the bite. Everyone knows by now that I prefer blancos above all, because to my palette, nothing is better than a well-crafted and un-messed-with distillation of agave's first-pressing. Of course, I appreciate a wonderful aged aƱejo as much as the next guy, but I'd trade that any day to find the holy-grail of blancos.
The 7 Leguas is right up my alley with it's strong agave presence. There's a touch of woody mellowing, but the wood does not get in the way of the agave; indeed, it cradles it. This gives 7L repo a very full bodied taste with a nice smooth and lasting finish. In this case, the 8 months of aging in white oak barrels does what it should do: enhance and amplify the agave, adding a layer of depth, complexity and finish that the blanco alone cannot provide.
Casa Siete Leguas
Reviews on Tequila.net
Notes: 7 Leguas invented the Patron label, and the original Patron was made in 7L and distributed in the US from 1991 to 2002. There is no longer any association with Patron.
7 Leguas is made "de tajona" -- the ancient technique of grinding the agave with a stone wheel, driven by mules.
7 Leguas (meaning 7 leagues) was the name of Pancho Villa's horse.
The rebel Panch Villa and his steed, the famous Siete Leguas. (He never pulled the tajona)
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