2011 Tequila Trilogy Pt. 3, Añejo and Extra Añejo

DJ 70, Claro Que Sí!

The hard part of committing to a three-part blog is that you actually have to write all three parts. And who has the time to do that these days? Not me! So without further ado, here's part three, amigos: Añejos.

I have tried Partida Añejo before, but not in recent memory. Why? Because at $65 it's at the higher-end of my budget. I was lucky enough to get this bottle for $33. As always, Partida comes through smooth and full-bodied. Its multitude of flavors - agave, citrus, vanilla, smoke and wood - are balanced to perfection. I give Partida an extra point for having perhaps the most beautiful golden-amber color I have ever seen. It literally looks like honey in the bottle. 4.5 Pencas!
Partida Tequila Añejo, Tequila.net Best of 2011 Award-Winner

Germán Gonzales is back on the list with his exquisite Tequila Uno T-1 Añejo Estelár. Words that spring to mind when I taste this tequila are, "chocolate," "coffee," "brandy," and "almond." Apparently, I think of this as an after-dinner treat. It really does remind me of a nicely-aged scotch, which is appropriate because Estelár spends up to two years in scotch barrels. Germán's masterful creation is a true sipper, and one to be cherished. This beautiful bronze tequila comes in a classy carafe-style decanter. The name says it all: Stellar! Five Pencas!
T1 Estelár, a 2011 Tequila Whisperer favorite.

Don Julio 70 Añejo Claro is the new limited-edition tequila, released to commemorate the 70th anniversary of DJ's first distillery. It showed-up recently at the local bar where I work as the house sound-guy. The bar has nothing much to speak-of in terms of tequila, so I had been encouraging the owner to stock a bottle or two of good stuff for me. Then in November, it just so happened that his local liquor rep gave him this bottle of DJ70 for free. Like any good business man, the bar-owner immediately started selling the free tequila to me for $7 a shot. Like Maestro Dobel, this is one of these new "blanco" añejos, where the color has been filtered out. It confuses the brain, because you get this very oaky, brandy or whiskey-like taste from a clear liquor. Imagine your favorite red-wine with all the color removed. The DJ70 goes down WAY too easily, that's for sure! My knock on it is that it's overly smoothed out and woodified, lacking any real agave punch. Kind of a mind-freak. Four Pencas!
Don Julio 70 Añejo Claro, Tequila.net Best of 2011 Award Winner

Since we are speaking of the famous highland brand, I have worshipped Don Julio 1942 from afar for a long time now. Drinking it has simply been beyond my wildest price-range. Finally, in 2011 I had my chance to get this heralded juice on to my palette. The wife and I were at a Mexican restaurant where DJ42 was $22 per shot, which is certainly not cheap, but about $10 less than any other place I've seen it. Was it worth it? Oh, yes it was! Smoky notes of caramel, vanilla, brown sugar and pear play across the tongue, with the smoothest finish imaginable. Absolute velvet in a glass!
Five Pencas!
Don Julio 1942 Añejo, Tequila.net Best of 2011 Award Winner

Kah, Kah, Kah. What can I say about Kah Day of the Dead Añejo? It comes in a killer hand-painted black skull-bottle, and that's cool. The juice inside, while having some charm, lacks depth or bigness. I will agree with Tequila Whisperer that Kah añejo is "grassy" in a nice way. Ultimately, the best thing about "Kah-ñejo" is its pretty (scary) face. Three Pencas.
Kah review on Tequila.net

In the "Never Judge a Book by it's Cover" category, Caballo Estrella showed up in my local store in 2011 sorta looking like something the cat dragged in. Dirt-cheap and on a low shelf, I initially got the impression that this was a well-brand Cuervo pretender. All three expressions are $19.99. The bottle looks cheap, but because it says %100 Agave on the label, I decided to do a little Googling. I couldn't find any reviews, and their web-site was lame, so I passed Caballo by. Then, much to my shock and awe, the añejo showed up on Tequila.net's best of 2011. Huh! I wasted no time getting over to the store and plunking down my Andrew Jackson. The stuff is really not terrible! To me, it tastes a little processed, or flavored, maybe. Could it be artificially colored? It's a blend of Highland and Lowland agave, so perhaps that's what I'm tasting. I would not hesitate to use it in a cocktail, or even shoot it, old-school. For $20, this horse is a winner! 3.5 Pencas.
Caballo Estrella Añejo, Tequila.net Best of 2011 Award-Winner


La Partida de Partida

Finally, I will remember 2011 as the year when high-end tequila bars finally hit Boston. At one of them, the excellent Papagayo, I tasted what I consider the finest tequila I have had so-far; the sublime Partida Elegante Extra Añejo. It reminded me of the best spirit I've ever had the good fortune to drink, Cognac Louis VIII de Rémy Martin. Elegante, el mejor de todo! Five Pencas AND the Piña!

Let's see what 2012 has in store! Salúd!

Pale Rider, out.

Partida Tequila Taking Growth Step with New Distillery

"Party" is my middle na...er, my first name, sort of...

Dateline SAN FRANCISCO: “We are on a growth trajectory and we’re working to meet increasing demand,” said J. Gary Shansby, Founder, Chairman and CEO of Tequila Partida in announcing Partida’s move to a new distillery. “We’re maintaining the same taste profile ─ characterized by smoothness, elegance and pure agave taste ─ that has made Partida the highest rated tequila in the world.” F. Paul Pacult, America’s leading spirits expert, recently rated Partida Reposado as the best tequila in the world and one of the five finest spirits in the world.

In order to guarantee the product quality from the new distillery, Partida gathered five of America’s top tequila experts in New York including Pacult, Steve Olson, Misty Kalkofen, Phil Ward and Jacques Bezuidenhout to test the pilot run of Partida Blanco from the new distillery in a blind tasting versus the most recent Partida Blanco production from the prior distillery. Partida also tasted in San Francisco with Julio Bermejo, the ‘Ambassador of Tequila’ to the US. The results, by unanimous agreement, were spectacular. “This tasting was the ultimate statement of integrity,” said Steve Olson. “Partida has only one goal, which they achieved ─ to make the same superior product they have always done ─ and to assemble a panel of such discerning critics was a bold and courageous decision.”

Added Paul Pacult, “Partida has always been uncompromising in their quality. They have reinforced their leadership in the ultra premium tequila category yet again with this unprecedented pilot run tasting.”
Julio Bermejo commented, “Since they launched Partida has been at the forefront of distillation technique in the Tequila Valley.”
“I’m thrilled that a panel of such tough critics loved our pilot run product and endorsed the process,” said Mr. Shansby, “and I’m committed to transparency and full disclosure during the distillery change.” Other tequila brands have made distillery changes to accommodate growth but none have been as candid and transparent as Partida or as rigorous in assuring absolute consistency. “We’re staying true to our Mexican heritage and the authenticity of our brand,” continued Mr. Shansby. “This distillery change will ensure that we’re able to maintain the consistency of our product quality even as we expand our production, something we couldn’t be sure of had we remained in the old facility.” Partida is documenting the entire process of the distillery change ─ complete with photos and video ─ in a case study, which will be made publicly available.

In addition to the US panel, Partida tasted with six respected experts from the Mexican Tequila Academy in Guadalajara, Jalisco, the leading tequila authority in Mexico. Francisco Hajnal, Founder and President of the Academy, said, “The Partida samples I tasted from the pilot run are extremely well made and consistent with Partida’s renowned quality – in fact, even better than ever!”

Tequila Partida’s previous distillery in Amatitan is owned by the Partida family. “We are appreciative of the contributions from the Partida family in our early years as we embarked on this exciting journey. Their friendship and contributions to our success have meant a great deal to us.” The new Partida distillery, Fabrica La Autentica, is in the town of Tequila in the state of Jalisco just a few miles down the road. Tequila Partida brought in the same team to run the tequila on the same equipment, with the same 100% pure estate agave from the same location, and of the same age, sugar content, and specifications.

The Partida recipe, known to only four people in the world, will not change. “We got just the response on the pilot run that we were looking for,” said Partida Maestro Tequilero Jose Valdez. “Coming from such esteemed tequila experts, we couldn’t be happier.”

Dia de Tequila - National Tequila Day!

Well, apparently July 24 is national tequila day. Here on the Rancho, EVERY day is tequila day, but what the heck! I'll buy in to the faux-holiday with an extra shot of the good stuff. I'm thinking Partida, and the perfect Margarita. I have made this one before, and blogged about it. But now my humble opinion has been validated by a so-called expert, who appreared on, of all things, Martha Stewart's blog, mixing this Partida-Rita. Hey if Martha thinks she's a tequila expert, then what does that make me? I'll tell you right up front, I don't know shit about nice curtains or how to host the perfect party on a yacht. So Martha, why don't you stick to baking really good pies, and I'll blog about tequila, whaddya say?

Partida Reposado: Smooth and Elegant

Lit From Within: Partida Reposado is a Brilliant Gold Color and Beautifully Bottled

I got an unexpected check for $52.00 in the mail the other day. It was from a credit-card account that I had closed last winter. Apparently the SEC or some other such agency had gone after this bank (the now-defunct Advanta Card), saying they had done some sketchy practices with their customers. They were ordered to pay people back! Yes! So I got a check! Wow. Revenge is sweet.

And what does a tequila aficionado do when "free money" lands in his lap? Why I headed straight to the liquor store, of course. I picked up a bottle of Partida Reposado, thereby burning up the entire $52.00

This golden honey-colored nectar is really nice. It's silky smooth and full of flavor, with a rich body of sweet, wood-tinged agave. The juice is rested for six-months in Jack Daniel's American Oak Barrels. The Partida has a lovely, fruity nose, a nice mouth-feel and a really elegant flavor without being too heavy or smoky. This is more of a "modern" tequila, having more in-common with Patron than with many of the older established tequilas. It is certainly marketed to American tastes. There's really nothing not to like about Partida reposado, and it particularly appeals to me because for a repo it has a very big agave presence. In my opinion, this is what a reposado should be -- agave that's just kissed with the flavor and mellowness of the resting. With many tequilas I like the blanco better than the repo, because the repo tastes to effed-with; too flavored. In the case of Partida, they've nailed it. The repo has everything I like about the blanco, and more. (The blanco is really good too, by the way. I have yet to try the anejo -- pricey).

This is a tequila I would serve to guests, especially folks who may not be familiar with premium tequila. This one goes neat in a reidel glass or small snifter. Partida Repo's a great after-dinner drink. Like I said, muy elegante.

Partida Reposado has been described as "The Bentley of Reposados". I say, take her out for a drive, baby!

Tequila.net reviews of Partida Repo

Spirits Review - 9 out of 10 olives!

Riding The Blanco!

And the winner is...

Anyone who knows me knows I love blancos (aka silver, platinum, crystal, etc...), those crystal-clear first squeezin's of the slow-roasted agave. Como relampago en una botella - It's lightnin' in a bottle. I feel a good blanco is where it all starts. If the blanco's fresh and full of agave and spice, it bodes well for the whole line-up. However, sometimes I like a blanco and don't like the rest of the offerings. Sometimes I like a reposado but don't like the blanco. For instance, I like Corralejo repo and dislike the blanco. Same with Cazadores. Same with Patron. Hated the new high-end offering by Cuervo, their blanco called "Platino". Oily stuff. $60 per bottle. You can put lipstick on a pig, right? Herradura "silver" is my default margarita juice. Even the reposados I like tend to be young, gently rested tequilas that still lean more towards white than amber. The lighter the better, both color-wise and taste-wise. Blancos tend to be fruity, citrus-y, floral, nutty and peppery. Fresh. Bright. Spunky. Punchy.

And yes, I often keep a bottle in the freezer. I like it cold and I don't care what the Tequila officionados say.

So, what, in my not-so-humble opinion, are the best blancos? Well, keep in mind there are many that I have NOT tried. Therefore I will rank the ones I have:

6) Herradura Silver - great for 'ritas and very sippable too. Has alot of alcohol burn, which is typical of blancos.
5) Corazon Blanco. Love this one in the freezer. Has a nice blue agave bite.
4) Casa Noble Blanco -- actually like this better than their reposado
3) Partida Blanco -- Silky smooth and full of agave flavor and spunk.
2) Chinaco Blanco -- EARTHY, aromatic stuff. Very rich for a blanco. Love the whole Chinaco line-up.
1) Espolon Blanco -- this one has everything! It's super flavorful, chock-full of blue agave flavor and punch, with a sweet buttery finish that's easy on the tongue. Lower than average alcohol burn.

The Partida Nectarita

!Muy refrescante! Una Tequila mas, por favor...

OK! I may have just mixed up the perfect Margarita. And I have made some GOOD 'ritas before, so this is sayin' somethin'! Without dilly-dallying around, let me get straight to the recipe:

We're using Partida Blanco Tequila. One might argue that a $50 blanco is too good to make a 'rita with, but I say, it's too good NOT to make a 'rita with. The other ingredients are Triple Sec, a dash of Presidente Mexican Brandy, Key Lime Juice, and the secret weapon, about a teaspoon of Partida Agave Nectar (aka Agave Syrup) a honey-like syrup made from the Blue Agave in the same way maple syrup is made from tree sap. Shake it up good with plenty of ice!

For inspirational images and some nice Spano-Mexican music check out the Partida Margarita Web-site, here.