'Rita of the Week: The 3D 'Rita

Made a tasty one last night. I used Corralejo Triple Distilado. In my recent reposado tasting I found that I didn't like this one as a sipper. Maybe the bottle is a little off. So....I used it in a margarita last night. It made a BIG 'rita, if you know what I mean. BIG taste. I used:



Lots of ice
1) shot of Corralejo 3D Reposado
2) 1/3-shot of Triple Sec (you get the "triple" theme?)
3) dribble of agave nectar
4) splash of orange juice
5) Stirrings Simple Margarita Mixer (key lime juice with cane sugar)

AND... a floater of 1921 Reserva Especial on top. Oh yeah...

That's all she wrote. It was both gooood.......


........and.......

................................effective! :-)

Reposado Death-Match!

I originally posted this on my new favorite web-site, Tequila.net, a great source for tequila reviews and all things agave.

Did my own reposado tasting last night. Here they are in order of first to last:

1) 1921 Reposado Special Reserva
2) Casa Noble Reposado
3) Corralejo Reposado
4) Corralejo Reposado Triple Distillado

*Keep in-mind I'm trying to train my pallette to taste and review, but I'm a total rookie at it (veteran drinker, rookie reviewer). I know what I like and I have good taste, I think. I can tell bad from good, but this "notes of cooked sweet potato" thing is completely new to me.

Long story short, the 1921 was the smoothest and fullest of the lot. The aroma is really sweet, the notes I scrawled say: nutmeg, amaretto, almond, vanilla, lilies etc. Then the taste: Honey, agave, red chili peppers, posole, and earth. Best finish, least burn. Niiicceee!

The Corralejo 3D I didn't like much. The nose was earthy, mossy - almost peetey and strong on alcohol. I scribbled, "cactus". The initial taste on the tongue is nice, silky and buttery. Then comes agave. Then the tang starts, first like kiwi then it goes to metal and burns out to ash. Overall a strong alcohol presence with a very sour aftertaste. This bottle might actually be off. Maybe sat on a shelf too long. I'll use it in margaritas.

The Corralejo Reposado I already like. It's light and fruity and floral. Smells like lime, pear, almonds and lilacs. It hits the tongue a bit hot, but is strong on agave. I also tasted wood and pepper. It's a nice blend of agave, fruit and spice. Aftertaste a tad sour. A good, well-balanced every day tequila. Sip it or make 'ritas.


La Familia Casa Noble

The Casa Noble Reposado has been reviewed a lot on tequila.net, so I won't go too far. I liked it almost as much as the 1921, but for different reasons. Like the 1921 there is smoothness and sweetness, but the CN has a distinct agave blast, I call it the agave punch, which is surrounded by many other flavors of fruits nuts, spices and wood. In general it's more "pungent". My notes: Aroma -- wood, rose, vanilla, pine nuts, raisins. Mouth-feel/taste -- silky, a bit oily, big agave punch, wood, earth, charcoal, minimal alcohol burn. The CN is complex and layered. I'm not a pro taster, so read the other reviews on Tequila.net. I still like the CN "Crystal" blanco better.

Casa noble on Blogger: http://www.casanoble.blogspot.com