Actually it's Los Cazadores, The Hunters, plural. This is a tequila that needs to be talked about, because even though it's a minor player in the US Tequila market, the brand is a favorite in Mexico itself. Cazadores actually claims to be the number one 100% agave tequila in Mexico. (Keep in mind, Mexicans by-and-large drink mixtos, reportedly because 100% agave tequilas are too expensive).
La Botella ViejaI first discovered
Cazadores quite by accident back in 2003. I went to a whisky tasting that was being held at a nice hotel. It was $90 for a ticket. God only knows how I afforded that then, 'cause I could never throw $90 at a booze event these days. Anyhoo, so there I was sipping one fine scotch after the next, making the round of the room, and I came to a table that had, not whisky, but -- whaddya know -- tequila! Huh! That was a surprise. And the thing I love equally to good scotch is good tequila, so I was more than eager to sample the offering. It was Cazadores (Reposado), which I had never heard of before. It was in the original-style bottle that looked like it belonged in an old-west saloon. It had the noble buck on it, but it was much more crudely labelled than what you see now. The people at the booth told me their company had just aquired it -- first time it would be available in the States. They described going to the factory in Mexico, way up in the mountains on some scary dirt road that was more of a burro path than a road. Apparently it took all day to get to this remote place. They also told me that this was the tequila Mexicans drink! That really peaked my interest.
So I had a gulp.
"Wow" I exhaled, "That is some really good tequila!" It had a very pure and full-bodied taste of agave, along with some pepper and spice. I didn't taste anything metallic or sour. Obviously this was a classic juice hand-made from weber blue agave. I liked it...ALOT! (Of course by this time I was already feeling the warm glow of good whisky, so I was all lovey-dovey and shit).
The people told me they were going to clean up and modernize the bottle/label, and when that was done I should start seeing it in stores. First would be the reposado at around $30, then blanco and anejo would follow.
Sure enough, in just a short time I saw Caza Repo on the shelves of my local store, which has always had a great tequila aisle. And sure enough, they had improved the look of the packaging with a smooth new label that essentially reproduced the old one using much better art and graphics. I believe they literally re-illustrated the deer from scratch. One thing they didn't change was the damn Mexican measured-shot dispenser on the top. Why they need that on an export bottle I don't know, but it drives me up a wall.
Fancy New Bottle, But What's Inside?Naturally, I bought the bottle and was not disappointed by the contents. Just as good as I had expected. Made some deadly 'ritas with it. Good stuff!
The next time we encountered The Great Hunter was in Florida in 2004. We went down for a wedding, after-which we took a couple days at a nice sea-side inn on Anna Maria Island. The place had a kitchenette, complete with a blender. So like Buffett, I set out to put booze in it. The little local liquor store did NOT look promising. I figured it would be one of those classic places with a crappy tequila shelf with about six bottles of Cuervo this and Cuervo that. I was right; it had a really small, bad selection -- except for one bottle. Yes. You've guessed it! There sat a an old-west saloon bottle sporting a yellow label with a handsome but poorly-printed buck on it. Not only did they have Cazadores, but they had it in the OLD pre-redesign bottle that I had seen at the tasting. It was even dusty. Score!
Using Caza Repo, I invented a 'rita there at the hotel called
The Blue Tortuga, that we drank by the pool. Good times had been hunted, sighted, and bagged!
Then came trouble.
The next bottle of The Deer I bought was not good. It was not good at all. It was sour and barely drinkable. It tasted a little bit like liquid cigarette-butts. Ooof! Bad news. Scared me! It bore little resemblance to the honey-toned juice I'd had before. I was not hunting for edgy and harsh, which was what I got.
By this time the Caza Blanco had hit the shelves. I love blancos, so I thought, this has gotta be good. BZZZZZ! WRONG! I hated it.
What had gone wrong with mi cariño Cazadores?
¿Mi novia, a donde vas? To this day I have not tried the anejo because I cannot spend that much money and be disappointed. Nice bottle though! The brand is now well-marketed and has gained popularity. They even sponser like Nascar or pro boxing or something.
Right around this time I discovered
Corralejo Reposado, a good, solid, flavorful repo that is lightly rested so it has a lot of fresh agave punch. It's actually closer to a blanco than a reposado, with a very light olive-oil tint. It's not my favorite tequila, but it makes a damn good drink and it's sippable as well. It's a real basic 100% agave tequila. (It should be noted that I do not like Corralejo's blanco or anejo, OR the very expensive reposado triple-distilled). It should go for under $30, but this is Mass, so it goes here for almost $40, which is
just on the edge of being not worth it. Seen it as low as $25 on some web-stores.
So, the conclusion to this tale is that, with Corralejo and others like Herradura and Espolón being readily available, I have long ago said goodbye to my dear old Deer. Maybe I'll check back in with him again someday, and reminisce over those good times we had back in 2003 and 2004. (Of course, the thing about tequila is, if you actually remember drinking tequila, well, you didn't drink enough tequila).
Cazadores Reposado Reviews on
Tequila.net
