www.ranchotequila.net

A Tequila Blog by Drew "Pale Rider" Townson

"There's nothing better than good tequila, and there's nothing worse than bad tequila," Drew Townson
Showing posts with label tequila cocktails. Show all posts
Showing posts with label tequila cocktails. Show all posts

Wednesday, April 18, 2012

Cocktail Hour! The Silverano, a summer sipper.

It's only April and it's already hot. I was planning to publish this recipe later, but why wait?

First, gotta give credit where it's due. This drink is based largely on one called The Gibbons, designed by my man The Rev. Willie G of ZZ Top. I mean, I've been stealing his guitar licks my whole life, so why should this be any different?


El Gibbons: Engine-Coolant For Your Soul, Supercharged!

Secondly, why the name "Silverano," Pale Rider? It's the joining of the word silver, from the color of the drink, to the Spanish word "verano," which means summer. This baby is designed to be a refreshing summer coolerator (with a bite).

Start with a great blanco tequila. May I suggest one of my current favorites: Pura Vida or Siembra Azul. Pour a fat shot of it over lots of spring-water ice. Add in a couple ounces of Polar Lime Seltzer (or any other lime-tinged sparkling water), and here's the kicker: Drop in a ring or two of sliced jalapeño - you know, the ones that come in a jar. Pale Rider actually also adds-in a couple drops of the jal-juice from the jar. You may ask, "Why would I want a hot-spicy taste in my cooling cocktail?" And I'd reply, "Go ask the Mexicans. They live in the hottest climate in the western hemisphere, and eat blazingly spicy food every day," It's apparently an inverse theory; eating hot food makes the weather seem cooler to the body. I know from life-long personal experience, it works!

That being said, stir it all up real good, add a lime wedge to the edge and you're ready to enjoy a killin' coolin' cocktail - with a kick! The Silverano!

VARIATION: The SILVERANJO!
As above but use Orange Seltzer instead of the lime, and garnish the drink with an orange wheel.

Thursday, September 30, 2010

La Gingerita!


I'm Air Ginger. Fly Me!

Here on the Rancho it's always cocktail hour, and ginger is all the rage right now. Give this one a try-- it's a combination of Espolón Reposado, ginger beer, and lime juice. Cheers!

Gingerita:
1 oz Espolón Reposado Tequila
1 oz Ginger Beer
...1/2 oz freshly squeezed Lime Juice
Stir ingredients into an ice-filled highball glass. Garnish with a lime or lemon wedge.


That'll put some fuel in your tank! Mmmm mmmm.

Tuesday, July 6, 2010

Cool It! Here's the Rita Sangre

Sweltering! 100 degrees in the shade! The doggiest dog days.

What's a tequilero to do?

Put the heat on ice with a tangy refresher, The Rita Sangre!

This one is easy:

Mix your favorite 100% agave mixing blanco -- Azul, Jimador, Antiguo -- in to a tall icy glass of Blood Orange Italian Soda (gettable from Whole Foods).

That's it!

You can squeeza a little lime on top or garnish with a wedge of orange.

Cool it baby!

Photo to come....

Friday, April 2, 2010

New Margarita: The Cabo Sunset


Aaaaahhhhh!

With summer coming, it's time to start concocting those warm-weather tropi-cocktails! The Cabo Sunset is a wonderful new margarita invented by me and bartender Dana Perry at ChiliHead BBQ. Dana really did the work -- I just came up with the name. It was inspired by my recent trip to Los Cabos -- truly one of the most beautiful places in the world.

Here's the recipe:
2oz shot of your favorite reposado tequila*. Cabo Wabo? Why not?
1oz Margaritaville Tropical Tangerine Tequila
or
1oz Cuervo Oranjo Licor de Tequila
1/2oz Cointreau
1oz orange juice
2oz sour mix

Shake well with ice

Strain/pour in to glass over ice

Add some grenadine by pouring it down the side of the glass to create the sunset effect.

Garnish with a marachino cherry and dribble a little of the marachino syrup in to the cocktail.

* I use Tenampa Azul, Milagro, or Corralejo

Cabo Sun Setting Behind El Arco...