www.ranchotequila.net

A Tequila Blog by Drew "Pale Rider" Townson

"There's nothing better than good tequila, and there's nothing worse than bad tequila," Drew Townson

Saturday, May 29, 2010

Espolón is back! Or Is It?


Dia de Los Tequilas -- The new labels feature the famous skeltons of Mexican folk-art

Any one who knows me knows that one of my all-time favorite ultra-premium Tequilas is Espolón. It has been hard to find in the US for years now. And it was always pricey...$40 and up. Much to my amazement, today at the liquor store I discovered a new-look Espolón! We're talkin' new label, new bottle, and new VERY LOW PRICE -- $20.00!

Is this some kind of marketing trickery? The press-release issued by Skyy claims there is the exact same juice in these new hippified bottles. Is there, really? If so, why is the price less than half of what it was before? In fact, I paid MORE for Espolón in Mexico back in February -- $24 to be exact. Were we paying for the fancy bottle and its embossed metal label all that time?

Campari/Skyy, the same company that bought Cabo Wabo last year also now owns Espolón. The spirit conglomerate bought the Espolón distillery, NOM 1440, and actually now make Cabo there, too. Apparently, the MSRP for both blanco and repo is $25.95. That's also odd, don't you think?

Are they going to market the Wabo as the Ultra-Preem and the Espo as the down-priced bottle? That would be wierd to me, because Espo is WAY better tequila than Wabo. Way!

So is it the same tequila? My pallette says no.** I just did an A/B comparison between the bottle I bought of blanco in Mexico and a brand new bottle of the $20 blanco. The original tasted smoother, lighter and sweeter, not that Espo is particularly sweet. It has a big, flavorful taste with plenty of agave, spice, and a hint of licorice.**I later realized I was comparing a 38% (the Mexican bottle) with a 40% (the new US bottle), so there you have it! That explains the diff.

But the new one tasted a tiny bit harder, hotter and oilier. It is not as easy on the pallette. They ARE very similar, and maybe the difference could be the normal variation of batch-to-batch. But most would agree that my REAL Mexican juice tastes better than the new.

Read the full press-release here on Tequila.net


Espo Old and New from Drew's Stash

Friday, April 2, 2010

New Margarita: The Cabo Sunset


Aaaaahhhhh!

With summer coming, it's time to start concocting those warm-weather tropi-cocktails! The Cabo Sunset is a wonderful new margarita invented by me and bartender Dana Perry at ChiliHead BBQ. Dana really did the work -- I just came up with the name. It was inspired by my recent trip to Los Cabos -- truly one of the most beautiful places in the world.

Here's the recipe:
2oz shot of your favorite reposado tequila*. Cabo Wabo? Why not?
1oz Margaritaville Tropical Tangerine Tequila
or
1oz Cuervo Oranjo Licor de Tequila
1/2oz Cointreau
1oz orange juice
2oz sour mix

Shake well with ice

Strain/pour in to glass over ice

Add some grenadine by pouring it down the side of the glass to create the sunset effect.

Garnish with a marachino cherry and dribble a little of the marachino syrup in to the cocktail.

* I use Tenampa Azul, Milagro, or Corralejo

Cabo Sun Setting Behind El Arco...

Friday, March 26, 2010

Taste Test: T1 Ultra Fino, El Blanco Mas Fino


¡Tequila Uno, Numero Uno!

As you know, I talk a lot about blancos. It's because a good tequila begins with a great blanco. The longer one drinks tequila the more one appreciates the fresh, un-aged first-pressing of the baked blue agave. I like repos and añejos as much as the next guy, but I am driven by a desire to find the sweetest, boldest, freshest, silky-smoothest, most perfect blanco of all. I find a lot of high-end tequila veterans like myself are also blanco lovers. A smooth añejo is perhaps easier on the novice tongue.

Another reason I love a killer blanco is that blancos are versatile; you can mix 'em, drink 'em cold with rocks, or sip 'em neat. I'm also a cheap bastard, so the price of blancos appeals to me. I have a price-sensitivity of about $50, and you can typically find a really good blanco, and even some decent reposados for at or below that point.

Having tried many a good blanco, I believe I have found the the ONE; T1, that is! It is certainly the best I have had to-date. My recent taste-test proved it. We're talkin' T1 (Tequila Uno) Blanco Ultra Fino, hand-crafted by master-distiller Germán Gonzales, whose clain-to-fame is creating the lovely Chinaco line-up in the '90s. The juice is absolutely fantastic! To my pallette, this is tequila perfection, which means it has a BIG BIG agave bang!

Two tequila-loving friends and I (one who worked for years in a NYC tequila bar), compared some top-end blancos, and the T1 was the hands-down winner. It not only had the sweetest taste, but also something special, intangible. T1 has spirit in the true sense.

The competition was between these blancos:
T1, Espolón, El Tesoro, Casa Noble, and Milagro (which I considered a stand-in for Patrón silver. To me, Milagro is Patrón at the right price!). Without going in to detailed tasting notes and descriptions, let's suffice it to say that the T1 even beat my beloved Espolón. The Esppolón is great, but was a little hotter and more peppery. The T1 was sweet, complex, with a great agave punch and a slky finish. It has an easy entry and a very full-bodied taste, encompassing citrus, vanilla, earth, nuts, smoke and pepper! All three of us agreed the T1 was the clear winner. It received smiles all-around!
Ultra Fino, indeed!

Here's How They Ranked:
1) Tequila Uno Ultra Fino: Big, perfectly balanced, smooth and sweet, Rating: 5-Pencas!
2) Espolón: Full-bodied, flavorful, a bit more heat/bite
3) El Tesoro: Mild and smooth -- not as big as expected but nice
4) Casa Noble: Earthy, big agave taste, ashy finish
5) Milagro: Most alcohol, not super flavorful but a great mixer

Wednesday, February 24, 2010

¡No Te Preocupes, it's Cabo San Lucas!


¡Paraiso de Tequila!

When we disembarked our flight in Los Cabos on Feb 13, we had a lot of plans for the upcoming week. Most of them involved putting on a fun birthday for little Drew, who would be turning three during our stay. A piñata had to be purchased and cake had to be baked. But I'm a tequila lover, and naturally my desire for tequila exploration (and consumption) bubbled just below the surface. Would I find a good selection? Would the prices be good? Would I fall in to a tourist trap? Answers were soon to come. We hailed a van and set out on our way to the resort.

CABO REÁL

Where Blue Agave Breezes Whisper Through the Swaying Palms...

Immediately upon our arrival at Melia Cabo Reál, my wife and I were presented with margaritas. Mmmm, tasty and refreshing. OK, I thought, we're on the right track. We paid an up-front all-inclusive fee, which included all food and booze, so I was determined to get our money's worth. I soon discovered that the the resort had a fairly limited selection of tequila, but it was everywhere you went. There are multiple bars and restaurants there, and they all offer a few choices. I soon found what would become my "house" tequilas for the week. For 'ritas it would be Jímador Blanco or Reposado, for icy shots by the pool it would be 100 Años Repo, and for a straight-up drink with dinner it would be Herradura Repo. Melia also had Don Julio, but I am not a fan of DJ.

I actually developed a taste for the Cién Años. It's by no means the best tequila I've ever had, but it was a smooth and drinkable 100% repo that beats Patrón by a mile. On ice it was nice. While I was enjoying these agave tequilas, I was noticing the many other Americans (it was about 75% Yanks and 25% Mexicans and other nationalities like Germans, Italians and Asians) ordering 'ritas with no preference. The bars were pouring not even Cuervo Gold in those...it was, I dunno, some well-liquor like El Toro or something. Ugh! Hangover in a bottle.

After a couple days I started drinking palomas instead of margaritas. In Mexico they have a kind of Fresca that I've never seen here. (I'd like to find it here -- any suggestions?). The MexiFresca comes in yellow cans and it is NOT diet. It actually tastes like a sweet grapefruit soda, instead of whatever indistinguishable flavor one finds in American Fresca. That, with Jimador Blanco, a squeeze of lime and salt on the rim and ... mmmm... Paloma en la playa paraisa!

(Speaking of "paradise", I learned a some Spanish I didn't know: The word for "paradise" is NOT "paradiso", it is "paraiso" with no "d". Just a little aside for ya).

IN TOWN
On day-three we took the free shuttle in to Cabo San Lucas, about 10-miles south of the resort. The bus dropped us at the Peurto Paraiso mall. As we walked in the main entrance, I was be-dazzled by the amount of tequila for sale, well, everywhere. Even shops that were not liquor stores had it. There was a souvenir shop with tequila. A drugstore; tequila. Deli; tequila. T-shirt shop; tequila. And there were at least three full-blown liquor stores, one called Hacienda de Tequila. Oh boy! Jackpot!


Cabo's Famous Arco, Where Pacific and Sea of Cortez Meet

Next of course I had to check selection and prices. The first bottle I looked at was a 750 of Corralejo repo, one of my everyday tequilas around here. At my local store I pay $39.99 plus tax -- about $43 bucks. In Cabo? $11 US dollars, no tax! Eee-Leven bucks! Wowza! And this was an American tourist mall, meaning better deals could be found off the beaten track. But since we weren't going off the beaten track (with wife and 3-year-old in-tow)these prices would have to do.

On that first trip, I scored a 750 of Siete Leguas repo for $23 and one of El Tesoro blanco for about the same. The Mexicans hold the ET in high esteem, I gathered. I also grabbed an $11 bottle of Corralejo. Did I mention it was only $11 bucks? Should have bought ten of those. I saw dozens of different labels -- Aha Toro, Centennario, Herradura, Partida, Los Abuelos, 100 Años, Cabo Wabo and more more more. Then I spied one of my all-time favorites, Chinaco! It became unavailable around here in about 2007. Bought a 750 of the repo. Such a beautiful gold color I have rarely seen. One thing I liked about these stores is that that all offer free tastes of tequila. I tasted the Los Abuelos repo, which was wonderful and I had them set me aside a bottle. At $40 that was pricey, and the bottle is a little big and heavy for travelling. Eventually I opted not to buy it. (Funny how things are relative; if I had seen the Abuelos here for $40 I'd buy it and look over my shoulder like a thief who had just stolen something!)

On our second trip in to town a couple days later, I only bought one more bottle. I love Espolón, especially the blanco, and I was hoping to find some. This proved to be harder than I expected. The first two places I tried didn't have it. Then I left the Americanized confines of the mall to a place across the street whose sign proclaimed the "Lowest Tequila Prices" would be found there. I perused the shelves and was about to give up when, on a bottom shelf in the back, I found TWO bottles of El Espolón blanco. One was the typical tall 750ml, and the other was, wow, this short, round 750 bottle. I had never ever seen even a picture of Espo in that bottle. According to the labels, the contents were identical, and so was the price, $300 pesos. That's about $25 USD. I pay over $40 for that here, and the only place that has it is running out. I bought it, choosing the little squat bottle just for the novelty of it. Thought it might be a little easier to pack also.

Interestingly, one tequila I hardly saw at all in Cabo was Patrón. A couple stores had it, a few didn't. None of the bars I went to offered it. One guy told me it was more expensive in Mexico than in the US. This reinforces what I already knew: Patrón is an American product.

So to total my score: I returned with one Corralejo repo, one Siete Leguas repo, one Chinaco repo, one EL Tesoro blanco and one Espolón blanco. It's a total of 3.75 liters, well under the duty-free limit for three travellers.


Then, upon my return, I found on our doorstep a just-delivered sample bottle of T1 Tequila Uno Blanco Ultra Fino. It's incredible. We're going to have a lot of fun tasting and comparing these nice tequilas. More on that later....!

As they like to say in Cabo, "¡No te preocupes!" which of course means, NO WORRIES!

Chinaco Repo Review on Tequila.net
El Tesoro Blanco Review on Tequila.net
Espolón Blanco Review on Tequila.net
7 Leguas Repo Review on Tequila.net

Thursday, January 14, 2010

The Robb Report, T1 Tequila

Here's a nice profile on T1:
Agave Artist

Show Me Yours (I'll show You Mine!)

Here's the full current collection:

Front Row L to R: Tenampa Azul Repo (lives in the freezer), Cazadores Repo, Herradura Anejo, 375s of Espolon Repo, Anejo and Blanco, Corralejo Repo, Presidente brandy
Second Row L to R: ElTesoro Anejo, Partida Repo, Milagro Repo Reserva, Casa Noble Repo,Los Abuelo Blanco, Casa Noble Blanco, Corralejo Repo Triple Distilado, 1921 Repo Reserva, Penca Azul Anejo 2007 Reserva

2010: Año de Agave?

¡Hola amigos y feliz año nuevo!

Your tio Drew had a very big and busy holiday season. Of course much good tequila was enjoyed.

We are looking forward to a trip to Mexico in a month. Bringing the fam to Cabo for a week. Little Drew will be turning 3 there on Feb 16th. A piñata birthday will be in order! On the beach! ¡Vámos a la playa!

Just heard from Ryan Hutchins of Tequila Uno, and he promises to get a sample my way soon. To refresh, T1 is the new ultra-premium tequila master-crafted by Germán Gonzalez, the man responsible for the highly regarded Chinaco Negro and other fine tequilas. Germán is from a renowned aristocratic family who owned the distillery Gonzaleña. His Great Grandfather was El Presidente de Mexico. This man has blue-agave running through his veins!


Dos del Uno

While I wait with baited breath for my sample, Ryan sent me a nice hi-res pic of the T1 blanco and repo in their crystal decanter-style bottles. Feast your eyes! Makes your mouth water, don't it?

Thursday, December 10, 2009

Update on the Milagro Select Barrel


Menage au Milagro

Poured some Mil Repo SB in my flask 'till it was 2/3 full. Carried it around for a few hours before having a sip. After being poured and sort-of decanted like that, it was much less hot and alcohol-y. There was a mellower flavor where the agave came through, along with some nice woodiness. Pretty nice...

Sunday, November 22, 2009

I Hate Don Julio Blanco With Every Fiber Of My Being!

So, there I was last night, playing a gig at a local watering hole and I looked behind the bar and my only tequila choices were: Cuervo Especial, Patron Silver, and yes, the despicable DJ Blanco. Ugh.

If you know me, you know I have tried DJ Blanco about every two years to see if I'll "like it this time" but no, I always dislike it intensely.

I'll say hate.

I hate it.

So again I go against my better judgement and order a shot of the DJ Blanco. It was even worse that I expected. Kerosene! It was so bad I wasn't going to drink it but instead I just bolted it down as quick as I could.

It's like I'm allergic to the stuff.

Horrid.

Drank Patron the rest of the night, happily.