Update on the Milagro Select Barrel

Menage au Milagro

Poured some Mil Repo SB in my flask 'till it was 2/3 full. Carried it around for a few hours before having a sip. After being poured and sort-of decanted like that, it was much less hot and alcohol-y. There was a mellower flavor where the agave came through, along with some nice woodiness. Pretty nice...

I Hate Don Julio Blanco With Every Fiber Of My Being!

So, there I was last night, playing a gig at a local watering hole and I looked behind the bar and my only tequila choices were: Cuervo Especial, Patron Silver, and yes, the despicable DJ Blanco. Ugh.

If you know me, you know I have tried DJ Blanco about every two years to see if I'll "like it this time" but no, I always dislike it intensely.

I'll say hate.

I hate it.

So again I go against my better judgement and order a shot of the DJ Blanco. It was even worse that I expected. Kerosene! It was so bad I wasn't going to drink it but instead I just bolted it down as quick as I could.

It's like I'm allergic to the stuff.

Horrid.

Drank Patron the rest of the night, happily.

¿Milagro, Si o No?

I am muy bonita, no?

Every freaking where I look all of a sudden, I see Milagro. Bars, restaurants, events, everywhere they're peddling Milagro. They must have some damn good marketing.
So, I've been trying it. First, I tried the blanco. Not terrible. I didn't hate it on ice. It's pretty smooth and I'd say it's as-good or better than Patrón Silver -- and a lot cheaper. The reposado and anejo, y'now, not great, not bad. The anejo I liked pretty well. It's oakey.

The whole thing is sort of, "pretty bottle -- pretty average tequila". For the money it's fine. There's nothing really NOT to like. I think it's a case of marketing to the new and growing taste for high-end tequila. It's un-adventurous, it's safe, and and it's less expensive than Patrón. So, the average Joe and Jane will know the names Cuervo, Patron, maybe Cabo Wabo, and now Milagro.

Then, astonishingly and out of the blue, a friend gifts me with a beautiful bottle of Milagro Reposado Select Barrel Resrva. Apparently the guy at the liquor store recommended it. Really nice bottle. The tequila inside is initially very strong on alcohol, probably due to the triple distilling. You have to let it decant for a while. Then you'll notice a pretty decent repo; not in my top-five, and not particularly outstanding in any way. But I like it on ice and the blown crystal bottle makes a very nice addition to the collection.

I certainly like it better than the standard repo, which was my least favorite of the basic three.

So far, the Milagro line-up isn't really poking me in the eye. I'm gonna have to hit this gift bottle a little harder. Until then, the jury is still out...

Here's the reserva review on Tequila.Net

Partida Reposado: Smooth and Elegant

Lit From Within: Partida Reposado is a Brilliant Gold Color and Beautifully Bottled

I got an unexpected check for $52.00 in the mail the other day. It was from a credit-card account that I had closed last winter. Apparently the SEC or some other such agency had gone after this bank (the now-defunct Advanta Card), saying they had done some sketchy practices with their customers. They were ordered to pay people back! Yes! So I got a check! Wow. Revenge is sweet.

And what does a tequila aficionado do when "free money" lands in his lap? Why I headed straight to the liquor store, of course. I picked up a bottle of Partida Reposado, thereby burning up the entire $52.00

This golden honey-colored nectar is really nice. It's silky smooth and full of flavor, with a rich body of sweet, wood-tinged agave. The juice is rested for six-months in Jack Daniel's American Oak Barrels. The Partida has a lovely, fruity nose, a nice mouth-feel and a really elegant flavor without being too heavy or smoky. This is more of a "modern" tequila, having more in-common with Patron than with many of the older established tequilas. It is certainly marketed to American tastes. There's really nothing not to like about Partida reposado, and it particularly appeals to me because for a repo it has a very big agave presence. In my opinion, this is what a reposado should be -- agave that's just kissed with the flavor and mellowness of the resting. With many tequilas I like the blanco better than the repo, because the repo tastes to effed-with; too flavored. In the case of Partida, they've nailed it. The repo has everything I like about the blanco, and more. (The blanco is really good too, by the way. I have yet to try the anejo -- pricey).

This is a tequila I would serve to guests, especially folks who may not be familiar with premium tequila. This one goes neat in a reidel glass or small snifter. Partida Repo's a great after-dinner drink. Like I said, muy elegante.

Partida Reposado has been described as "The Bentley of Reposados". I say, take her out for a drive, baby!

Tequila.net reviews of Partida Repo

Spirits Review - 9 out of 10 olives!

Many Happy Tequilas!

Una Mas, Por Favor!

Well, this past weekend could not have been more filled with good agave if I’d had dreamed it. First, on Friday we attended a good friend’s wedding. Dave Fiorito and his lovely bride Laura are both tequila lovers and readers of this blog.
The bar at their awesome reception at The Endicott Estate in Dedham, MA was stocked with Cazadores Anejo. Now, I said in a previous blog that I had been disappointed with the Caza Repo the last couple time’s I’d tried it, having liked it a lot before. I also mentioned that I’d never tried the anejo because I would not pay that much money to be potentially unhappy with the juice. I know David read that blog, and whaddya know, there it was at his wedding! Caza Anejo! Coincidence? I think not! I loved it and will buy it again in the future. Best of the Cazadores line-up for sure.

I had brought the couple a bottle of Espolón Reposado as a gift there to the reception. Well, when the Caza ran out, guess what the bride did? Yup! She ordered, “Drew go get that bottle from the gift-table and we’re gonna open it and enjoy it right now!” And you can’t turn down the request of the bride, now, can you? We killed off the Espie in about 15 minutes. Oh yeah! Fun wedding!

Then, the next night, my band Twang ‘em High! played our favorite place, ChiliHead BBQ in West Bridgewater. As you know they have one of the best Tequila bars here in Mass. While we played, we enjoyed shots of Casa Noble Reposado and Corralejo Reposado. I was spreading the word over the microphone, and the bar sold a lot of tequila that night – way more than usual, thanks to my between-song tequila banter.

Salud!

¿Quién es Más Blanco?

Blanco Bottle Battle Round Dos


La Familia Don Valente

Our previous winner, and my heretofore favorite blanco, Espolón, goes up against two formidable challengers: Los Abuelos Blanco (lot 2), and Don Valente Blanco Artesanál. Wow, right? That is a tough field. Sort of like the NFC East.

The Abuelos, aka La Fortaleza is renowned by aficionados. (If you have followed the blog you know I have been trying to get my hands on this for months). It's master-distiller and brand-ambassador is Guillermo Sauza, the fifth generation of Tequila's famous Sauza family. He makes this tequila on one small prime piece of land, in a vintage distillery. The Agave juice esta molido de tahona -- extracted with the ancient stone pressing wheel. There is no doubt that this Tequila feels hand-made; from the beatiful blown-glass bottle with antique-styled label, to the small-batch numbered lots. By comparison, Patrón produces something like 100-times the number of bottles.

Apparently there's something I'm not getting here. This is one of the Holy Grails of tequila, and I dunno, maybe my pallette is not yet refined enough for el ultimo --the very finest of the fine. It seems strong on alcohol - quite hot. The nose is floral and the taste is pretty pungent. I taste citrus and nuts and earth, even oak, which I can't figure out being that it's a blanco. But all the while it seems to be missing the big agave core and spirit that I crave. And there's the undertone of a tang, almost a weird sour tang that I can't seem to shake. It's pretty smooth and the finish is smooth. It doesn't bite but it does burn, with a strong presence of alcohol. Maybe I'd like the repo or anejo better. So, despite everything, I'm thinking I won't go out of my way to get this again, and believe-you-me, I went way way out of my way to score this bottle (and so did another guy, Thanks, Krys!)

I liked the Don Valente. It has a light mouth feel and overall has a lighter, sweeter character. It has minimal alcohol presence, and virtually NO burn. The DV exhibits what I expect; a nice agave body and a nutty, sweet flavor of caramel and vanilla. A very nice sipper, if not just a bit mild-mannered. Wish I could get it around here.

On to the Champ, Espolón. I still think this one holds up to any good blanco. In fact, I love the whole Espolón line. I am heartened that the new Cabo Wabo will be made by the same distillery. This is bold with intense citrus agave and spice. It has more alcohol than the Don Valente, and has a bit of an ashy finish. This is why I like Espie on ice.

Between the Espolón and the Valente, this is going to be a close call. I will have another one-on-one taste of these.

OK, the Espolón is less sweet and more peppery - a little hotter overall. As a pure sipper, the Valente wins. It's really delightful -- sweet, smooth and buttery. There's basically nothing NOT to like about the DV. It's a happy tequila!

"Olé! Soy Alegre!"
The DV wins by half a penca!

Don Valente Blanco Artesanál: 4 Pencas
Espolón Silver: 3.5 Pencas
Los Abuelos Blanco (lot 2): 3 Pencas

El Primero de Uno

T1 Tequila Uno to Launch This Month.

A very pretty bottle in a tequila-world of pretty bottles

A new ultra-premium 100% agave brand, T1 (Tequila Uno), crafted by German Gonzales, will make it's US debut September 10th thru 12th at San Diego's Spirits of Mexico Festival. It will be available in Texas and California only for the first several months, with northeast distribution set for early 2010. I for one, or should I say "for uno", will be anxious to taste this top-shelf offering.

T1 Tequila Uno

Cazadores, The Hunter

Actually it's Los Cazadores, The Hunters, plural. This is a tequila that needs to be talked about, because even though it's a minor player in the US Tequila market, the brand is a favorite in Mexico itself. Cazadores actually claims to be the number one 100% agave tequila in Mexico. (Keep in mind, Mexicans by-and-large drink mixtos, reportedly because 100% agave tequilas are too expensive).


La Botella Vieja

I first discovered Cazadores quite by accident back in 2003. I went to a whisky tasting that was being held at a nice hotel. It was $90 for a ticket. God only knows how I afforded that then, 'cause I could never throw $90 at a booze event these days. Anyhoo, so there I was sipping one fine scotch after the next, making the round of the room, and I came to a table that had, not whisky, but -- whaddya know -- tequila! Huh! That was a surprise. And the thing I love equally to good scotch is good tequila, so I was more than eager to sample the offering. It was Cazadores (Reposado), which I had never heard of before. It was in the original-style bottle that looked like it belonged in an old-west saloon. It had the noble buck on it, but it was much more crudely labelled than what you see now. The people at the booth told me their company had just aquired it -- first time it would be available in the States. They described going to the factory in Mexico, way up in the mountains on some scary dirt road that was more of a burro path than a road. Apparently it took all day to get to this remote place. They also told me that this was the tequila Mexicans drink! That really peaked my interest.

So I had a gulp.

"Wow" I exhaled, "That is some really good tequila!" It had a very pure and full-bodied taste of agave, along with some pepper and spice. I didn't taste anything metallic or sour. Obviously this was a classic juice hand-made from weber blue agave. I liked it...ALOT! (Of course by this time I was already feeling the warm glow of good whisky, so I was all lovey-dovey and shit).

The people told me they were going to clean up and modernize the bottle/label, and when that was done I should start seeing it in stores. First would be the reposado at around $30, then blanco and anejo would follow.

Sure enough, in just a short time I saw Caza Repo on the shelves of my local store, which has always had a great tequila aisle. And sure enough, they had improved the look of the packaging with a smooth new label that essentially reproduced the old one using much better art and graphics. I believe they literally re-illustrated the deer from scratch. One thing they didn't change was the damn Mexican measured-shot dispenser on the top. Why they need that on an export bottle I don't know, but it drives me up a wall.


Fancy New Bottle, But What's Inside?

Naturally, I bought the bottle and was not disappointed by the contents. Just as good as I had expected. Made some deadly 'ritas with it. Good stuff!

The next time we encountered The Great Hunter was in Florida in 2004. We went down for a wedding, after-which we took a couple days at a nice sea-side inn on Anna Maria Island. The place had a kitchenette, complete with a blender. So like Buffett, I set out to put booze in it. The little local liquor store did NOT look promising. I figured it would be one of those classic places with a crappy tequila shelf with about six bottles of Cuervo this and Cuervo that. I was right; it had a really small, bad selection -- except for one bottle. Yes. You've guessed it! There sat a an old-west saloon bottle sporting a yellow label with a handsome but poorly-printed buck on it. Not only did they have Cazadores, but they had it in the OLD pre-redesign bottle that I had seen at the tasting. It was even dusty. Score!

Using Caza Repo, I invented a 'rita there at the hotel called The Blue Tortuga, that we drank by the pool. Good times had been hunted, sighted, and bagged!

Then came trouble.

The next bottle of The Deer I bought was not good. It was not good at all. It was sour and barely drinkable. It tasted a little bit like liquid cigarette-butts. Ooof! Bad news. Scared me! It bore little resemblance to the honey-toned juice I'd had before. I was not hunting for edgy and harsh, which was what I got.

By this time the Caza Blanco had hit the shelves. I love blancos, so I thought, this has gotta be good. BZZZZZ! WRONG! I hated it.

What had gone wrong with mi cariño Cazadores? ¿Mi novia, a donde vas? To this day I have not tried the anejo because I cannot spend that much money and be disappointed. Nice bottle though! The brand is now well-marketed and has gained popularity. They even sponser like Nascar or pro boxing or something.

Right around this time I discovered Corralejo Reposado, a good, solid, flavorful repo that is lightly rested so it has a lot of fresh agave punch. It's actually closer to a blanco than a reposado, with a very light olive-oil tint. It's not my favorite tequila, but it makes a damn good drink and it's sippable as well. It's a real basic 100% agave tequila. (It should be noted that I do not like Corralejo's blanco or anejo, OR the very expensive reposado triple-distilled). It should go for under $30, but this is Mass, so it goes here for almost $40, which is just on the edge of being not worth it. Seen it as low as $25 on some web-stores.

So, the conclusion to this tale is that, with Corralejo and others like Herradura and Espolón being readily available, I have long ago said goodbye to my dear old Deer. Maybe I'll check back in with him again someday, and reminisce over those good times we had back in 2003 and 2004. (Of course, the thing about tequila is, if you actually remember drinking tequila, well, you didn't drink enough tequila).

Cazadores Reposado Reviews on Tequila.net

The Curse of Pale Rider!

Posada knew how I feel right now...

I am truly cursed!

Talk about a grown man crying! Well, some of you already have been following my valiant attempts to get a bottle of Fortaleza Blanco from a store in California and a bottle of Don Valent Blanco from my sister. These were "birthday gifts" for my b-day on June 5th. Well, for some dark comic relief, here's how things stand as of today...

I, the Fortaleza: The first bottle that arrived was tainted due to rotten cork. Even Guillermo Sauza took an interest in the problem, but ultimately I sent the bottle back to Ramirez in LA. Once they recieved it, they sent me a replacement. This whole thing took more than a month. I finally got the replacement and guess what? Not as bad, but still a sour bottle of tequila. Cork looks dark and crappy, juice smells and tastes sour and metallic. At this point I'm not sure what to do. Maybe it's the actual shipping from west to east coast that's causing the problem.

II, the DV: It took about 5 weeks for my sister in Denton Texas to acquire a bottle, and it took the help of the local distributer there, Robert Sturdenvant. It was special-ordered through a store in Lake Dallas. Sis, a tequila lover herself, couldn't resist and opened the bottle for a taste. Next thing you know, she and a friend had consumed the whole thing! Happy birthday to me! So, she special orders ANOTHER bottle and two or three weeks later I get a Fedex saying it's been shipped. That was yesterday, Finally, I thought, I'll have some new juice by the weekend! Rejoice!

Then, tragedy! TODAY I get an email from Fedex saying the shipment will not be completed due to damaged contents. Yes! Can you believe it? The freakin' BOTTLE BROKE! Holy shit!

OK, well, I give up!

Fuck it!

100% Puro de Sangre

Friends Don't Let Friends Drink Friends: A Bottle of O-Positive. Serve Warm!

My wife and I are fanatically addicted to the HBO series, "True Blood". For those who have not watched it -- or read the books -- the story is set in a world where vampires have come "out of the coffin" so to speak, to live and coexist with the rest of us mere mortals. What has made it possible for vampire-kind to shed their shroud of secrecy (and theoretically stop killing and feeding on people) is the invention of a synthetic blood, aptly named "Tru-Blood". It comes in bottles labeled with the different "flavors"; O-Positive, A-Negative, etc. Before consuming, the bottle must be briefly heated in the microwave to 98.6 degrees.

Our favorite character on the show is the flamboyantly gay Lafayette Reynolds, artfully played by the young actor Nelsan Ellis. By day Lafayette is the fussy, "don't fuck with me I'm hungover" short-order cook at Sam Merlotte's Bar & Grill. By night, he prowls the vampire underworld as a male prostitute whose vamp johns pay him with vials of their own blood. You see, vampire-blood, or "V", as its known, is a powerful hallucinogen when ingested by normal humans. Oh yes! Thrill seekers pay big bucks for just a few drops of The V. It is very illegal, and very addictive. (Not only that, if the Vamps find out you're dealing their blood, we'll let's just say that's the end of you! You see, Vampires have been killed for their blood).

So basically, Lafayette is a gay whore and "V" dealer. Love it!

So, why on earth do I blog about this on Rancho de Tequila?

Because there's a subversive little product-placement situation happening on this show, and it has to do with Tequila.

You see, while some people are imbibing "V" or Tru-Blood or Beer, Lafayette is never without his glass of Patron. He is regularly seen padding around with a high-ball glass of silver and a twist of lime sunk in to the glass. No ice. When Lafayette runs low, he walks out from the kitchen and around to the bar at Merlotte's, grabs the Patron bottle and tops off his glass. At noon!


Lafayette with his ever-present glass of Patron...

Anyone who knows me knows I am no big fan of Patron, but I do love this aspect of the character of Lafayette. He likes Tru-Agave! Pura Sangre!

I wonder how much the Patron company pays for this subtle -- this subversive -- product placement?

True Blood's HBO Homepage

Patron: The Perfect Poser?

Shall we Patron-ize? (BTW: What's with the Bee? Is it saying, "Drink me for the buzz?")

Patron Patron Patron....Love it? Hate it? Over-rated? Over priced? Is it real? fake? A poser? Liquid gold or Donkey Wizz?

Many -- I'd say MOST -- tequila aficionados are staunchly anti-Patron. While I have problems with Patron in-general, I'm not as vehement. I call it "tequila with training wheels". Why? Because it's designed to be smooth and ultra-drinkable for people who don't have an experienced tequila pallette. It's like the vodka/martini people who never had a shot until Grey Goose came along (when some were drinking Stoli in the '80s). For many, Patron's the first and only pure agave tequila they've had; it's the only name they know other than Jose Cuervo.

Due to very good marketing, Patron has positioned itself as the one and only ultra-premium, and has priced itself accordingly. They're using one of the oldest marketing ploys in the world - make it expensive so people think it's the best. The strategy has worked like a charm. People are paying $50 per bottle and up. Is it worth it? Well in my not-so-humble opinion, no. Don't get me wrong, it's not bad tequila. In fact I like the reposado quite a bit. Many of the so-called Patron lovers have never tried the repo. They're stuck on the silver (blanco) which is ok, but there are far superior blancos out there for a lot less money. I could name half-a-dozen right now (but I won't). In fact, I have talked to Patron-izers who actually don't know about the other types of tequila (reposado, anejo, etc.) or the difference between a mixto and a 100%. They are simply happy to pay $7-a-shot for the schtuff.

The truth is that Patron is an American company, based in Las Vegas, and owned buy a guy who has been successful in the industry of hair salon products (Paul Mitchell Systems).

As far as taste, I find Patron Silver one-dimensional. It's not rich and complex, like ultra premium tequila tends to be. The bigger problem I have with it is the price. A good, I mean really good, blanco should be $10 to $20 less. For really good reposado or anejo I might spend $50. In fact, the only blanco I would ever spend upwards of $50 for would be La Fortaleza, which pisses all over Patron and then won't call Patron in the morning...or ever again, for that matter.

Here's a great review of Patron that really hits the target: Patron The Peroxide Blonde

Red Rocker's Business Ventures in the BLACK!

New Cabo, Same Old Wabo?

Gotta hand it to Sammy Hagar; the notorious "Red Rocker" has certainly proved himself as a big-time money maker. A decent guitarist he may be, but if his guitar chops were as good as his entrepreneurial skills, he'd put Eddie Van Halen himself to shame. Hagar was the smartest member of Van Halen, to be sure. Instead of making news for how much he drinks, he makes booze for people to drink. Of course we refer to his premium tequila brand, Cabo Wabo, whose majority share was bought last year by the Italian company Campari/Skyy for a whopping $80 million. And that's dollars, not pesos. (Campari and Sammy have done a redesign of the CW bottle, making it more classy, and have actually changed the distillery to one recently bought-out by, conveniently, Campari). But Sammy, who still owns 20% of CW is not only a spirits baron, he controls his restuarnt/nightclub venture as-well. His infamous Cabo Wabo Cantina nightclub in Cabo San Lucas, Mexico, is now a brand of it's own, expanding to Vegas and elsewhere like a Mexicali Hard Rock Cafe.

Now I Can Afford ALL The Red Guitars in the World!!!


About Sammy Hagar
Sammy is a professional rock and roller, restaurant owner, vintage car collector, gourmet chef, and tequila connoisseur with a passion for quality in everything he does. Sammy’s accolades include the journey as singer and songwriter for Van Halen for 11 years, a highly successful solo career both before and after his run with Van Halen, and an early stint with Montrose and now a Rock ‘n’ Roll Hall of Fame Inductee. Throughout his accomplished career, Sammy’s combined record sales, when considering the above resume, exceed 60 Million records sold! As founder of the most rockin’ clubs in the world (the Cabo Wabo Cantina in Cabo San Lucas, Mexico) and producer of one of the truly premium Tequilas in the world ( Cabo Wabo tequila), Sammy has established himself as an astute and extremely successful entrepreneur.

¡Viva Ramirez! ¡Viva Sauza!

I want to give a shout-out and virtual high-five to Alex and Carlos at Ramirez Liquors in Los Angeles -- the vendor that sold me the afore-blogged bad bottle of Fortaleza. Not only are they going to make good on a replacement bottle, but they have actually gotten Guillermo Sauza himself involved. Apparently this is a very small but annoying problem, and Guillermo wants to fix it before the Los Abuelos/Fortaleza reputation gets hurt. They are switching to synthetic cork soon. In the meantime, Guillermo actually wants me to send the bad bottle to him, and they are going to lab test it to see what's going on...for real!

Wow, right?

La Quinta Generación, Guillermo Sauza

Bad Cork!

El Corko Malo

Very sadly, my long-awaited bottle of Fortaleza/Los Abuelos Blanco is a bottle of agave-gone-bad. Yes! I don't drink wine, so I never knew the term "corked" before, but apparently this is a case of a tainted cork, which spoils the juice. I knew the minute I took my first sniff of the open bottle something was really wrong. The aroma was basically un-identifiable; a mixture of pure alcohol and sourness. I could not have told you it was tequila. The taste was nothing but hot alcohol and not a hint of agave. None.

Trying to resolve it with the vendor, but they had a disclaimer on their web-site that said I was ordering at my own risk, basically. So, maybe they'll help, maybe they wont.


Good-Cork, Bad-Cork

La Fortalezaaaaaah....

Finally, after weeks of failed attempts to get a bottle of La Fortaleza (Blanco), a bottle arrived today. Also known as "Los Abuelos" -- see header photo -- aficionados describe Fortaleza as "The Holy Grail of Tequila" or even "Tequila Crack". "Get the crack!", they told me. So I did. El Cracko Mas Fino has arrived! Obviously I have high expectations. We shall see...


Sauza Cinco Generaciones: The Venerable Label of La Fortaleza

Viva El Presidente

Commander in-Cheapo

My STANDARD Margarita is The Presidente. And, yes, I got the idea at Chili's restaurant many years ago. Then, on a dinner out to El Sarape (one of our fave Mex joints), I noticed they also had the Presidente on their 'rita menu, using Herradura silver. El Sarape's version is to die for!

The cocktail gets it's name from one of the ingredients - Presidente Mexican brandy. (Not good as a stand-alone brandy!).

The basic formula for a Presidente is:

One to two shots of Tequila (Chili's uses Sauza Conmemrativo, a decent mixto)I typically use Herradura silver, Corralejo reposado, of of late I use Centennario Tenampa Azul.

Presidente brandy - maximum half a shot

Orange Liquor (Chili's used to use Cointreau, now they use Patron Citronje. I use Gran Gala) - about a half shot

Margarita Mix or Sour Mix

A squeeze of fresh lime

When Bush was president I used to call my version The Texas Governor. People would ask, what's the difference between a Texas Governor and a Presidente, to which I would reply, NOTHING!


The Chief Hails my Margarita with a big thumb's up. Maybe I'll change the name to The Obamarita!

Hat's Off to ChiliHead!

West Bridgewater BBQ Joint Smokes With Live Music and Good Tequila



I first walked in to Chilihead BBQ within day's of the restaurant's opening in 2004. Being a lover of good authentic Texas BBQ, the place caught my eye as I drove by one night. Luckily, the food did not disappoint! I quickly made friends with the owner, Paul Bello, and soon was playing live music in the corner of the little cafe.

A couple years later, Paul expanded ChiliHead, doubling the space, and got a full liquor license. His first bottles of tequila were, shall we say, lacking in quality 100% agave offerings. I uninvitedly gave him my totally not so humble opinion about how he should feature high-end tequila. I first suggested Herradura, El Tesoro, Don Julio and a couple others. Maybe Patron.

Long story short, Paul started on a tequila quest that continues to this day. ChiliHead has one of the best tequila bars in Massachusetts, currently stocking over 50 different bottles. He has even been to Mexico to tour the distilleries. In addition to great tequilas and margaritas, the restaurant offers great BBQ and great live music four nights a week.

As Paul likes to tell me and everyone else he talks to, his addiction to high-end tequila is "all MY fault!"

ChiliHead Music on MySpace

A Close Encounter With E.T.

Score! Normally $40 to $50 or more, I scored a bottle of El Tesoro Anejo at the New Hampshire State Store for $36.00

I haven't phoned up ET (El Tesoro de Don Filipe) in a few years. I was in an Americana Band called Lucky 57 in the early and mid 2K's, and we drank a little (OK, maybe more than a little) El Tesoro. Since then I've discovered other high-end Tequilas and sort of forgot ET. When I joined Tequila.net, I saw that many members really like and value ET. Apparently, it's sort of an essential bottle, as far as officionados are concerned.

So I went to my local store to buy a bottle, Lukes, as they have always carried it. But no! To my surprise and dissapointment, they no longer offer it. They said they could order it in, but "I would not like the price". It would be $54 -- for the blanco! The reposado and anejo would be more.

So lucky me, today I was on my way back from a couple days in NH and of course stopped at the NH State Liquor Outlet. And, BOOM, they have ET Anejo on sale for $36.99. Now, I would have preferred a reposado or blanco, but they did not have those. So I bought it.

I have just now tried it, and while I would not put it in my top 5 or maybe even 10, it's a really nice, well-balanced sippin' anejo. Has a nice blend of agave and wood.

And the price, shall we say, was "out of this world!"

Here's the El Tesoro Anejo review page on Tequila.net

ET's main web-site

Behind The Cuervo Name: Tequila's Family Dynasty

Expensive Cuervo

First, let me make it clear that I am not a Jose Cuervo hater. It is true that there was a time when I slammed anything with "The C-Word" on the label. Why? Because the historic Tequila brand was responsible for too many porcelain-hugging episodes in my college years. You too, right? For decades they have imported in to the USA mixto swill called "Gold" and "Especial". To this day many Americans consider this Tequila. I can't imagine going in to a bar and ordering an margarita without specifying or at least knowing what tequila is going in to it. But people still do that, and they get what they deserve. Let's not waste precious agave on them. Luckily myself and others are enlightened enough to know better.

Y'know what? That's Cuervo's business model, and due to good marketing they gave and got what the market would bear. Hat's off to 'em! If you make cheap crap and people pay good money for it, why not keep making it? I would! Has the Cuervo family been laughing at us all the way to the bank? Probably. They are still the number one tequila in the world. But I have learned that Cuervo is part of the origin and the fabric and the heart and soul of tequila. They are a founding family and a dynasty, responsible for building the industry and, lets even say, "la cultura de tequila".

The DO make some brands that I like. One of them, Centennario, is good by anyone's standards. I find Tradicional a very decent 100% agave for margaritas and even shots. I did not, however, like the expensive high-end blanco they released last year called "Platino". But I am a blanco snob, as you already know. This year I will take the plunge and try one of the reservas.

In 2009 Cuervo celebrates its 250th year. Let's give La Familia a respectful nod and salute the First Family of Tequila.

From Tequila.Net here's a nice article on the company, the cellars of reserva, the Cuervo legacy, and their plans for artful bottle releases for the big anniversary.

Cuervo Reserva Review
Cuervo Factoids


Artist Marco Arce will design the Cuervo 250th Reserva de la Familia Bottles

'Rita of the Week: The 3D 'Rita

Made a tasty one last night. I used Corralejo Triple Distilado. In my recent reposado tasting I found that I didn't like this one as a sipper. Maybe the bottle is a little off. So....I used it in a margarita last night. It made a BIG 'rita, if you know what I mean. BIG taste. I used:



Lots of ice
1) shot of Corralejo 3D Reposado
2) 1/3-shot of Triple Sec (you get the "triple" theme?)
3) dribble of agave nectar
4) splash of orange juice
5) Stirrings Simple Margarita Mixer (key lime juice with cane sugar)

AND... a floater of 1921 Reserva Especial on top. Oh yeah...

That's all she wrote. It was both gooood.......


........and.......

................................effective! :-)

Riding The Blanco!

And the winner is...

Anyone who knows me knows I love blancos (aka silver, platinum, crystal, etc...), those crystal-clear first squeezin's of the slow-roasted agave. Como relampago en una botella - It's lightnin' in a bottle. I feel a good blanco is where it all starts. If the blanco's fresh and full of agave and spice, it bodes well for the whole line-up. However, sometimes I like a blanco and don't like the rest of the offerings. Sometimes I like a reposado but don't like the blanco. For instance, I like Corralejo repo and dislike the blanco. Same with Cazadores. Same with Patron. Hated the new high-end offering by Cuervo, their blanco called "Platino". Oily stuff. $60 per bottle. You can put lipstick on a pig, right? Herradura "silver" is my default margarita juice. Even the reposados I like tend to be young, gently rested tequilas that still lean more towards white than amber. The lighter the better, both color-wise and taste-wise. Blancos tend to be fruity, citrus-y, floral, nutty and peppery. Fresh. Bright. Spunky. Punchy.

And yes, I often keep a bottle in the freezer. I like it cold and I don't care what the Tequila officionados say.

So, what, in my not-so-humble opinion, are the best blancos? Well, keep in mind there are many that I have NOT tried. Therefore I will rank the ones I have:

6) Herradura Silver - great for 'ritas and very sippable too. Has alot of alcohol burn, which is typical of blancos.
5) Corazon Blanco. Love this one in the freezer. Has a nice blue agave bite.
4) Casa Noble Blanco -- actually like this better than their reposado
3) Partida Blanco -- Silky smooth and full of agave flavor and spunk.
2) Chinaco Blanco -- EARTHY, aromatic stuff. Very rich for a blanco. Love the whole Chinaco line-up.
1) Espolon Blanco -- this one has everything! It's super flavorful, chock-full of blue agave flavor and punch, with a sweet buttery finish that's easy on the tongue. Lower than average alcohol burn.

The Ballad of El Grado...

New Ultra Premium Tequila Makes a Spirited Launch in to US Market

Here comes another new Tequila for the well-tuned palette and well-heeled wallet. El Grado calls itself "Tequila's Crown Jewel". Can't wait to taste it, although availability will be limited to Texas and California initially. (Y'know what's great? Having a sister in Texas who can send me bottles of Tequila!)

Tequila El Grado Press Release on Tequila.net

El Grado Spirits Main Site

Reposado Death-Match!

I originally posted this on my new favorite web-site, Tequila.net, a great source for tequila reviews and all things agave.

Did my own reposado tasting last night. Here they are in order of first to last:

1) 1921 Reposado Special Reserva
2) Casa Noble Reposado
3) Corralejo Reposado
4) Corralejo Reposado Triple Distillado

*Keep in-mind I'm trying to train my pallette to taste and review, but I'm a total rookie at it (veteran drinker, rookie reviewer). I know what I like and I have good taste, I think. I can tell bad from good, but this "notes of cooked sweet potato" thing is completely new to me.

Long story short, the 1921 was the smoothest and fullest of the lot. The aroma is really sweet, the notes I scrawled say: nutmeg, amaretto, almond, vanilla, lilies etc. Then the taste: Honey, agave, red chili peppers, posole, and earth. Best finish, least burn. Niiicceee!

The Corralejo 3D I didn't like much. The nose was earthy, mossy - almost peetey and strong on alcohol. I scribbled, "cactus". The initial taste on the tongue is nice, silky and buttery. Then comes agave. Then the tang starts, first like kiwi then it goes to metal and burns out to ash. Overall a strong alcohol presence with a very sour aftertaste. This bottle might actually be off. Maybe sat on a shelf too long. I'll use it in margaritas.

The Corralejo Reposado I already like. It's light and fruity and floral. Smells like lime, pear, almonds and lilacs. It hits the tongue a bit hot, but is strong on agave. I also tasted wood and pepper. It's a nice blend of agave, fruit and spice. Aftertaste a tad sour. A good, well-balanced every day tequila. Sip it or make 'ritas.


La Familia Casa Noble

The Casa Noble Reposado has been reviewed a lot on tequila.net, so I won't go too far. I liked it almost as much as the 1921, but for different reasons. Like the 1921 there is smoothness and sweetness, but the CN has a distinct agave blast, I call it the agave punch, which is surrounded by many other flavors of fruits nuts, spices and wood. In general it's more "pungent". My notes: Aroma -- wood, rose, vanilla, pine nuts, raisins. Mouth-feel/taste -- silky, a bit oily, big agave punch, wood, earth, charcoal, minimal alcohol burn. The CN is complex and layered. I'm not a pro taster, so read the other reviews on Tequila.net. I still like the CN "Crystal" blanco better.

Casa noble on Blogger: http://www.casanoble.blogspot.com

The Partida Nectarita

!Muy refrescante! Una Tequila mas, por favor...

OK! I may have just mixed up the perfect Margarita. And I have made some GOOD 'ritas before, so this is sayin' somethin'! Without dilly-dallying around, let me get straight to the recipe:

We're using Partida Blanco Tequila. One might argue that a $50 blanco is too good to make a 'rita with, but I say, it's too good NOT to make a 'rita with. The other ingredients are Triple Sec, a dash of Presidente Mexican Brandy, Key Lime Juice, and the secret weapon, about a teaspoon of Partida Agave Nectar (aka Agave Syrup) a honey-like syrup made from the Blue Agave in the same way maple syrup is made from tree sap. Shake it up good with plenty of ice!

For inspirational images and some nice Spano-Mexican music check out the Partida Margarita Web-site, here.

The Tequila Revelation, New York, 1992

The First One Was Free! The Legendary Cattle-Car Bar at The Rodeo, NYC

My agave quest began a relatively long time ago -- long before the more recent Patron-driven 100% agave revolution began in the USA. It was October of 1992. My band was playing the prestigious CMJ (College Media Journal) Music Conference in NYC. We had the great fortune to be placed at The Rodeo Bar, one of the convention's official venues. This was appropriate because then, as now, we played a twangy Texas-style music. The big thing about playing the Rodeo was that 1) they paid the bands and 2) they fed the bands for free and 3) they even provided free drinks! Great place! See, they were the ONLY place that paid the bands. At all the other venues the bands played these "SHOWCASES" for free, and it was really pay-to-play because of the expense of doing it. So like I said, we were lucky as hell.

So we played and had a good gig and enjoyed the other bands on the bill and ate at the adjoining (excellent) Tex-Mex restaurant, then called "Albuquerque". The bar itself was a converted actual cattle car, and this very nice bartender named Erin took a liking to us. The night wore on, and before you knew it, only my bass-player and myself remained at the cattle-bar with Erin. We had been drinking beers and were now in the mood for a tequila shot. Erin then says, "Guys, you need to try some REAL tequila!" She pointed up to the top of the bar to some dusty bottles hidden in the shadow above the bar-lights. "Our Mexican cooks bring this stuff up from Mexico when they come back from visiting home. It's their private stash," Erin said. Our eyes got big. Would there be worms? Scorpions?

But without further ado and at no charge she lined us up three shots from three different bottles and we tasted them.

Damn dude! The lights went on in technicolor. Flavor! Spice! Smoothness! Wood! Baby!

Then the lights went out.

We literally fell off our bar-stools and staggered our way out to the NY streets at about 3 am. I still have NO memory of getting back to the hotel.

I had no idea what labels were on those bottles, so I couldn't tell you what I drank that night. But for the rest of the 90's and up until now I have sought out the best tequila available. And in the mid '90s there was not much available. At first it was stuff like Hornitos and Conmemorativo. Then I think, yes, it was Don Julio that a Mexican buddy of mine brought back from Mexico. It was not yet available in the US, or at least around here. Then came Tradicional and Herradura and El Jimador and Cabo Wabo and El Tesoro and then Patron came along and the blue floodgates of agave opened.

Thank you Erin, wherever you are! This is all your fault!